Federico pizzeria and kitchen was born from the intent of two old friends, wanting to create a new format in the restaurant sector.
Federico's peculiarity is the pizza " on the cutting board ". Federico also offers excellent traditional cuisine aimed at enhancing excellent raw materials from the Italian territory.
The historic location has been revisited with tones of simplicity and accuracy in detail in such a way as to allow all customers to enjoy a convivial experience characterized by good food and moments to share with anyone