Thanks to a balanced diet and excellent nutrition with organic feed, the goats of Casale Roccolo produce high quality milk.
This is a small, family-run organic farm. After having raised different types of animals since 2006, this passion has become a full-time job.
Old family recipes are reworked to enhance the milk in the best possible way, the latter of very high nutritional value because it is produced only from chamois goats from the Alps.
This is where the delicious Casale Roccolo organic goat's cheese
Goat cheese
Goat cheese is a lean, digestible product rich in benefits and is obtained from the acid coagulation of raw and whole milk produced on the farm. In fact, goat's milk is the main raw material for the production of quality cheese.
In the Casale Roccolo dairy there are two boilers that allow two distinct processes to be carried out every day, on one side rennet-coagulated goat's cheeses are produced ( primo sale, formagelle, mature caciotta... ) while in the other lactic-coagulated cheeses such as fresh, seasoned goat cheese or robiola cheese.
Goat's milk is also a healthy touch in terms of protein intake, the nervous system and eye health. It is rich in taurine and contains vitamin A, potassium, phosphorus and iron.
Solution for intolerances
An exceptional peculiarity of Casale's organic goat cheeses is that thanks to the high quality of the milk used, their products can also be eaten by those suffering from food intolerances or cholesterol problems.