Gastrò: a new idea of ​​gastronomy in Lecco

Gastrò was born from the passion we share for food and its preparation.

A passion born at school, and then grown and matured over the years spent in the kitchen, on the stove and among pots and cutting boards, learning to recognize the best raw materials and work with them, to obtain dishes capable of combining the pleasure of taste with quality of the product.

If the flavors and traditional recipes are the basis of Gastrò cuisine, research and experimentation are the ingredients that make the proposals original and unique, with constant attention to nutritional balance and health. 

At Gastrò you can find a wide range offer of ready-made dishes, breasts e tasty, to be consumed wherever you want: at home or in the office; alone, with your family or with your best friends.