A dive into tradition and flavours: discovering the Black Goat of Verzasca

An entire day dedicated to the Black Goat of Verzasca, an indigenous breed unfortunately at risk of extinction. A unique opportunity to immerse yourself in the dairy tradition, get to know these special animals up close and taste their delicious products.

The day will begin with your arrival at the farmhouse, where you will be welcomed with warmth and familiarity. You will immediately immerse yourself in the rustic and authentic atmosphere of the place, surrounded by the scents of hay and the sound of cows mooing.

First stop: the stable. Here, you can admire the Verzasca Black Goats up close and learn about their characteristics and habits. With the help of experts, you will also learn to milk goats manually, a unique experience that will bring you even closer to these animals and will make you appreciate the value of their milk.

We then continue towards the dairy, where you will discover the secrets of processing Black Goat's milk. You will closely observe the different production phases, from coagulation to maturing, and you will learn to distinguish the different types of cheeses that are made with this precious ingredient.

Finally, a small tasting

You can taste the cheeses produced with Verzasca Black Goat's milk, appreciating their unique taste and excellent quality. A moment of conviviality and sharing, to end this special day in style.

An unmissable experience for lovers of nature, tradition and authentic flavours.

An opportunity to get to know an important piece of Ticino culture up close and to contribute to the protection of an indigenous breed at risk of extinction.