Casale Roccolo

Dairy in Binago Casale Roccolo, production of goat's cheese with high nutritional quality.

Casale Roccolo produces organic goat cheeses unpasteurized of high nutritional quality, the dairy is located in Binago in the province of Como, where only chamois goats from the Alps are raised and where the milk is processed directly.

Thanks to a balanced diet and excellent nutrition with organic feed, the goats of Casale Roccolo they produce high quality milk.

This is a small, family-run organic farm. After having raised different types of animals since 2006, this passion has become a full-time job.

Old family recipes are reworked to enhance the milk in the best possible way, the latter of very high nutritional value because it is produced only from chamois goats from the Alps.

This is where the delicious food comes from organic goat cheese of Casale Roccolo.

Goat cheese

Goat cheese is a lean, digestible product rich in benefits and is obtained from the acid coagulation of raw and whole milk produced on the farm. In fact, goat's milk is the main raw material for the production of quality cheese.

In the Casale Roccolo dairy there are two boilers that allow two distinct processes to be carried out every day, on the one hand rennet coagulated goat's cheeses are produced (primo sale, formagelle, matured caciotta..) while in the other lactic coagulation cheeses such as fresh, seasoned goat's cheese or robiola.

Goat's milk is also a healthy touch in terms of protein intake, the nervous system and eye health. It is rich in taurine and contains vitamin A, potassium, phosphorus and iron.

Solution for intolerances

An exceptional peculiarity of Casale's organic goat cheeses is that thanks to the high quality of the milk used, their products can also be eaten by those suffering from food intolerances or cholesterol problems.